Ready to Bake All Butter Croissant 84 x 70g
Ready to Bake All Butter Croissant 84 x 70g
Regular price
$71.00 USD
Regular price
Sale price
$71.00 USD
Unit price
per
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INGREDIENTS :
Wheat Flour ( Origin: France), Butter (Milk) 24%, Water, Sugar, Yeast, Whole Eggs, Wheat Gluten, Salt, Deactivated Yeast, Malted Wheat Flour, Flour Treatment Agent ( E300 ), Enzymes ( Alphaamylases, Xylanases, Hemicellulase, Cellulases, Transglutaminases ).
ALLERGY ADVICE :
For allergens, see ingredients in bold. May contain nuts.
USAGE INFO :
Plate layout (600x400) : 12 units per baking sheet Defrosting : 30 minutes at room temperatureOven preheating temperature : 200 °CBaking temperature : 165 °CBaking time : 18-20 minutesThe baking instructions may vary with the equipment used.
